Categories for Press

FEATURED ON BBC NEWS APRIL 2015

Tobia Teff featured in a BBC news article “Will Ethiopia’s teff be the next ‘super grain’?” on the 2nd April 2015. Read the full article here

WHAT’S AN ETHIOPIAN CHRISTMAS IN LONDON LIKE?

How do you celebrate Christmas? What do you eat and drink? It depends on who you ask. In a festive mini-series, we quizzed seven foodie Londoners from various cultural backgrounds about their festive food, drink,…

ETHIOPIAN TEFF – AN ANCIENT GRAIN

Teff has been grown in Ethiopia for Millennia. Traditionally, it’s ground, milled, mixed with water and fermented for days to make the sour staple flatbread injera. Cultivation of this mysterious and tiny grain has been…