Tobia in the Press

We have just about all got used to our new norm of lockdown, and we’re baking, eating, and enjoying home comforts more than ever, so #TeamCoco has put together a few foodie home comforts for you to check out.

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Working from home and unlimited access to the fridge has led to a 51 percent increase in snacking occasions in the US, with more people being drawn to typical comfort foods, such as chocolate and cake.

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Teff grain/flour/products were unknown to Enjoy-It HQ before we came across these delights from Tobia, whom some of you may remember from the traditional Ethiopian north London restaurant from the early 2000s?

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Flour mills are working around the clock to meet demand as 100’s thousands of people up and down the country are turning their hands to home baking. The only hurdle has been getting your hands on the essential ingredients. Could Tobia Teff Flour be the answer?

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Flour mills are working around the clock to meet demand as 100’s thousands of people up and down the country are turning their hands to home baking. The only hurdle has been getting your hands on the essential ingredients. Could Tobia Teff Flour be the answer?

Read the full article here

Tobia Organic Linseed Teff Bread: With this loaf, you’ll not only be able to enjoy the nutritional benefits of teff, which contains iron, calcium, fibre, protein and much more. You’ll also gain great benefit from linseed,
which contains Omega 3s, widely recognised as one of the most ‘hearthealthy’
substances in the world.

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An Ethiopian entrepreneur is hoping to bring teff to Britain and beyond. It’s a tiny grain with a variety of uses, and impressive health benefits. It’s one of the reasons teff products have grown in popularity in the west in recent years. But a 2006 ban on exporting the grain is frustrating several entrepreneurs who have identified its business potential. Catherine Drew reports from London

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With teff containing almost three times as much iron per gram than spinach, it’s easy to see why it’s becoming a staple food for athletes. In this episode of Superfoods: The Real Story, watch Kate Quilton explore the benefits of teff as she tries a 5 week teff-rich diet in the lead-up to the London Marathon.

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Tobia Teff featured in a BBC news article “Will Ethiopia’s teff be the next ‘super grain’?” on the 2nd April 2015.

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How do you celebrate Christmas? What do you eat and drink? It depends on who you ask. In a festive mini-series, we quizzed seven foodie Londoners from various cultural backgrounds about their festive food, drink, customs and traditions.

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