Small Grain…Big Nutritional Boost!
Teff is one of the world’s tiniest grains, but it’s also one of the most nutritionally beneficial. Rich in vitamin C, calcium, iron and fibre, it provides your body with a fantastic health boost. Although used in Africa for centuries, it still remains one of this country’s best kept secrets.
Gluten Free Cooking and Baking
Teff flour is not only great for your body, but is completely gluten free, making it a popular choice with those with coeliac disease. Our organic white teff flour has a mild, slightly nutty flavour, which works equally well in savoury breads and pastry as it does in rich cakes and cookies!
100% Teff Grain Milled
Please note: some of our flour is heat-treated which is ideal for baking bread, but not suitable for baking fermented teff enjera. Please contact us directly if you are interested in flour suitable for enjera.