Healther Cooking and Baking
Teff is filled with nutritional value. It’s rich in calcium, iron, protein, fibre and a variety of other vital minerals that your body needs to thrive. Use teff flour as a substitute for wheat-based flour, and give your system a much needed health boost.
Gluten-Free and Great Flavour
Teff has a wonderfully mild, slightly nutty flavour; and it works well in both savoury and sweet dishes. Use it to make bread, pastry and sauces, or mix it to bake cakes and other treats! It’s completely gluten-free, making it an excellent option for coeliac sufferers.
100% Teff Grain Milled
Please note: some of our flour is heat-treated which is ideal for baking bread, but not suitable for baking fermented teff enjera. Please contact us directly if you are interested in flour suitable for enjera.