Authentic Ethiopian Cuisine
Enjera (sometimes called injera) has been eaten in Ethiopia for centuries. This delicious flat-bread is created from teff flour; and its distinctly wholesome, nutty flavour provides the ideal accompaniment to a variety of different dishes.
Gluten-Free and Great for Your Health
Teff enjera is entirely gluten-free, which makes it a popular choice for those suffering with coeliac disease or a wheat intolerance. Teff is full of essential minerals, iron, fibre and protein; which makes it a healthier option than traditional wheat-based flatbreads.
Enjera can be used to either scoop up the sauce of a meal (e.g. a chicken or lentil dish), or can be used as a bread wrap for some savouries.
100% teff flour, water, trace fenugreek. (Teff dough fermented 4-5 days)
Please note that all perishable items such as bread and enjera will be sent out on Mondays and Tuesdays (beginning of the week) only.